Breakfast smoothie bowl

Try this delightful recipe for breakfast or any time of the day from Olive Magazine

  • 15 Minutes
  • Serves 4
  • Easy


Breakfast smoothie bowls are a big trend and it's all about how you arrange your toppings. Experiment with different fruits and veg and any superfood toppings you can get your hands on



  • frozen red berries or smoothie mix 400g
  • ripe banana 1, peeled
  • coconut yogurt or greek yogurt 4 tbsp
  • almond milk 300-400ml
  • dates 2, pitted and chopped (optional)

TOPPING (1 tbsp of each per bowl)

  • blueberries or raspberries
  • chia, pumpkin or hemp seeds
  • goji berries
  • oats or granola
  • dessicated coconut




  • STEP 1

Blend the frozen berries, banana, yogurt and half the milk in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.

Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.