Breakfast smoothie bowl

Try this delightful recipe for breakfast or any time of the day from Olive Magazine

• 15 Minutes

• Serves 4
• Easy

 

Breakfast smoothie bowls are a big trend and it's all about how you arrange your toppings. Experiment with different fruits and veg and any superfood toppings you can get your hands on

 

Ingredients

• frozen red berries or smoothie mix 400g
• ripe banana 1, peeled
• coconut yogurt or greek yogurt 4 tbsp
• almond milk 300-400ml
• dates 2, pitted and chopped (optional)

TOPPING (1 tbsp of each per bowl)

• blueberries or raspberries
• chia, pumpkin or hemp seeds
• goji berries
• oats or granola
• dessicated coconut

 

Method

 

• STEP 1

Blend the frozen berries, banana, yogurt and half the milk in a liquidiser or blender until smooth. Try it, and if it’s not sweet enough, add the dates and blend again. It should be thicker than a regular smoothie but runny enough to pour.

Add more almond milk a bit at a time to get a pourable smoothie, and divide between small bowls. Top with as many toppings as you like, and serve straight away.