Primary Times - the definitive what’s on and where to go family guide of activities and events for children of primary school age. Things to do with your kids during the school holidays including arts and craft activities, music and theatre for children, parties, competitions, days out, and family attractions along with term time drama schools, dance classes, after school clubs and sports activities. Things to do at a place near you!
Recipes
To refine the list below, select a recipe category:
Family Meals (26) · Meals for Adults (1) · Meals for Kids (20) · Sweet Things (46) · Whole Foods (5)
Halloween Spider Jellies
Made with Fruit Bowl Peelers and Fruit Bowl's Yogurt Coated Raisins for edible googley eyes! A fun treat to make and tasty to eat too. .
Serves: 6 (depending on mould size)
Total cooking time:... [read more]
Primary Times Perfect Pancakes
Pancake Day this year fell on 16th February and although it falls on a different day each year is always on a Tuesday, known as Shrove Tuesday.
Traditionally it marks the beginning of the Lent season... [read more]
Becky’s Fish Tacos
Say hello to ‘The Youngsters’ – a panel of mini chefs and food critics! Their mission… to create tasty and exciting Chip Shop meal ideas – for kids, by kids!.
What you’ll... [read more]
Homemade Lemonade
Ingredients:.
• 4 lemons.
• 140g caster sugar.
• 1 litre of cold water (you can use mineral water if you prefer).
.
Method.
1. Chop up 3 of the lemons and put them... [read more]
Coeliac Breakfast Tray Bake
Sunny-side-up eggs are baked with tomatoes, potato and mushrooms, infused with smoked paprika and finished with hot sauce.
Ingredients (serves 4):.
• 2 tbs olive oil.
• 1 small onion,... [read more]
Coeliac Spinach and Feta Muffins
Full of flavour, these muffins are quick to make and a really simple alternative to a sandwich that are perfect for packed lunch boxes.
Ingredients (serves 12):.
• 350g gluten free self raising... [read more]
Chicken in plums and sweet spice traybake
Chicken is marinated in spices, demerera sugar and fresh plums before being roasted until sticky and gnarly, in this recipe from Honey & Co. co-owners, Sarit Packer & Itamar Srulovich.
6–8... [read more]
Peach Melba Pop Pies!
What to do when it's raining during the summer holidays... BAKE! .
.
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate!.
.
Ingredients.... [read more]
Breakfast smoothie bowl
Try this delightful recipe for breakfast or any time of the day from Olive Magazine.
15 Minutes
Serves 4
Easy
.
Breakfast smoothie bowls are a big trend and it's all about... [read more]
Warm turkey meatball noodle salad
.
Try Delicious magazine’s recipe for homemade turkey meatballs served with noodles, greens and a zingy citrus-ginger dressing. It’s perfect for those looking to save on calories but not... [read more]
Vegan Cinnamon Rolls!
Time: 65 mins.
Serves: 8.
.
You’ll need: .
300ml Alpro Almond Unsweetened Drink.
500g spelt flour.
1 sachet yeast (7g).
1 tbsp sugar.
7 tbsp apple sauce.
1... [read more]
The Best Ever Vegan Chocolate Chip Cookies!
Ingredients.
for 10 servings.
½ cup sugar (100 g)
¾ cup dark brown sugar, packed (165 g)
1 teaspoon salt
½ cup refined coconut oil, melted (100 g)
¼ cup non-dairy... [read more]
Lamb Cupcakes
Ingredients:.
170g plain flour
85g butter or baking fat/block
1 onion
100g lean lamb mince
220g can of chopped tomatoes
1x 5ml spoon tomato purée
450g ready prepared mashed potato
25g... [read more]
Roasted Squash Macaroni
Go Big on Plants on 7th March for Plant Power Day 2019 with the ultimate plant-based comfort food, made with Alpro Oat Unsweetened drink which contains no sugars and no sweeteners at all!.
Ingredients... [read more]
Berrilicious Oat Pancakes
Prep Time: 15 mins (plus 30 minutes resting the batter).
Go Big on Plants with a plant-fueled pancake stack on 7th March for Plant Power Day 2019; blitzing Alpro Oat Unsweetened drink with mixed berries... [read more]
RSPCA’s reindeer food mix recipe:
The RSPCA’s reindeer food mix is glitter-free (even ‘edible’ glitter is very bad for wildlife and flying reindeer), and require only simple store cupboard ingredients..
A handful... [read more]
Christingle Cake
Ingredients:
Orange sponge
340g soft butter or margarine, plus extra to grease
340g self-raising flour, plus extra to dust
340g caster sugar
6 large free-range eggs
Zest of two large oranges
1... [read more]
Noodle Baskets with a Peanut Sauce
Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.
Ingredients:
Noodle Baskets.
350 g Fresh Noodles
1 Egg
1 tbsp Sesame Oil
1 tbsp... [read more]
SpamellaB's Summer Sundae
Get creative in the kitchen with SpamellaB's recipe!.
Ingredients:
6 bananas, peeled and frozen in chunks
300g natural yoghurt (can be dairy-free)
6 tablespoons maple syrup
For the... [read more]
Pea Fritters
They taste delicious both hot and cold!.
Ingredients (makes 19 fritters):
400g (3 cups) Frozen Peas
3 Eggs
180g (1 1/2 cups) Self raising flour *SEE NOTE 1
1 spring onion - chopped
55g... [read more]
Pink Smoothie Bowl
Ingredients:
2 handfuls of spinach
small piece of ginger*
1/2 avocado
2 large frozen bananas (easiest if cut into chunks)
1 1/2 cup frozen mixed berries.**
1 cup greek yoghurt
Method
Blend... [read more]
Frozen Kiwi Pops
Ingredients (makes 10):
3 Kiwis
1/2 cup Natural Greek Yoghurt (Optional)
120 g Dark Chocolate (Optional)
2.5 tsp Coconut Oil (If dipping in chocolate)
2 tbsp Crushed Pistachio (Optional)... [read more]
Watermelon Pizza
Ingredients (serves 8):.
1 slice Watermelon
Cut up fruit of choice (1 banana, 1 kiwi, a handful of blueberries and raspberries)
Desiccated Coconut
.
Instructions
Cut the slice... [read more]
Sweet Potato Hash, Eggs & Smashed Avo
Ingredients:.
1 large ripe avocado
1 lime, juiced
1 tbsp olive oil
1 red onion, ends trimmed and spiralized on a flat blade
2 medium sweet potatoes , ends trimmed and spiralized into thin... [read more]
Camembert and Fig Toastie
Serves: Two
Prep Time: 5 minutes
Cooking Time: 10 minutes.
Ingredients:
4 slices of thick sourdough bread
1 tbsp soft salted butter for spreading
4 slices of prosciutto
1 mature Le Rustique... [read more]
Smoothie Jellies with Ice-cream
These treats can also be served in hollowed out oranges or miniture plastic buckets with spades.
Ingredients (makes 12 small or 24 mini pots):
6 sheets leaf gelatine
1l bottle orange, mango... [read more]
Cooking with Kids: Ginger Beef Lettuce Wraps
Ingredients (serves 4):
1 tbsp sesame oil
200g beef mince
8 spring onions, sliced on an angle, green parts reserved
1 red pepper, chopped
thumb-sized piece ginger, peeled and finely grated
100ml... [read more]
Cuddly Egg Men
Ingredients (makes 4):
400g strong white flour
½ tsp salt
pinch of sugar
7g sachet fast-action dried yeast
2 tbsp olive oil
4 large eggs, at room temperature
.
Method
Put... [read more]
Beef Mini Roast with a Sticky Sweet Chilli Glaze
Ingredients:
1 x 400-450g/14oz-1lb lean mini beef mini roast.
Pinch of salt.
Freshly milled black pepper.
For the Sweet Sticky Glaze.
30ml/2tbsp prepared sweet... [read more]
Carrot Cake Cupcakes
Ingredients:
For the Muffins.
125g blanched almond flour
16g coconut flour
½ tsp baking soda
1/8 tsp salt
1 ½ tsp ground cinnamon
105g honey
2 tsp vanilla essence
½... [read more]
Akoori (Indian Scrambled Eggs)
Ingredients (serves 4):
1 tbsp butter
1 small red onion, finely chopped
2 garlic cloves, crushed
¼ tsp ground cumin
¼ tsp garam masala
good pinch of turmeric
2 large tomatoes,... [read more]
Cooking with Kids: Salt and Vinegar Goujons
To celebrate National Picnic Week, Seabrook Crisps has created this delicious and easy-to-make picnic recipe for you and your little ones..
Ingredients (serves 6):
2 skinless sole or plaice fillets
25g/1oz... [read more]
Healthy Vietnamese Spring Rolls
.
For a lunch to help keep you fuller for longer, choose these zingy, fresh, low fat spring rolls with a taste of Asia. The wholegrain noodles combined with the protein from the chicken can help keep... [read more]
Cooking with Kids: Ham & Eggy Bread with Salsa
Ingredients (serves 1):
2 Thick slices of bread
A good slice of ham
1 Egg, beaten
2 tbsp Milk
Small knob of butter
1 tbsp Olive oil
Ready-made tomato salsa, to serve
Method
Lightly... [read more]
Ice Cream Cupcakes
Ingredients (12 cupcakes):
125 g Unsalted Butter
125 g Caster Sugar
Large Eggs x 2
125 g Self-Raising Flour
15 g Crème Fraîche (1 tbsp)
15 ml Whole Milk (1 tbsp)
10 ml Dr.... [read more]
Jamaican Grilled Fish
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream.
Ingredients (serves 4):
2 Medium red snappers or whole bream,... [read more]
Sour Power Cake Towers
Ingredients (makes 9 portions ):
115 g Margarine (4 oz)
115 g Caster Sugar (4 oz)
Medium Eggs x 2
5 ml Dr. Oetker Sicilian Lemon Extract (1 tsp)
115 g Plain Flour (4 oz)
Dr. Oetker Baking... [read more]
Sweet & Sticky Wings with Classic Slaw
Ingredients (serves 6):
4 tbsp ketchup
4 garlic cloves, crushed
3 tbsp soft brown sugar
4 tbsp sweet chilli sauce
4 tbsp dark soy sauce
1kg chicken wings
1 small white cabbage, shredded
3... [read more]
Cooking with Kids: Alex's Mega Brownies
Ten-year-old Alex from London shares this recipe for easy, really rich brownies.
Ingredients (makes 16 – 20):
100g unsalted butter, softened
175g caster sugar
2 large eggs, beaten
75g... [read more]
Create a Chocolate Jungle in a Jam Jar
This summer let your child's imagination run wild. Underneath a layer of coconut grass, jelly snakes and chocolate trees they'll find a squidgy chocolate pudding.
Ingredients:
150g butter,... [read more]
Cooking with Kids: Strawberry Jellies
Ingredients (makes 6):
1 sachet gelatine
450ml strawberry or apple juice
15-18 very ripe strawberries
whipped cream, for decoration
Method
Ask a grown-up to put 6 tsp boiling water... [read more]
Cathryn Dresser's Waldorf Salad
Cathryn Dresser has teamed up with Sun-Maid California Raisins to create this delicious recipe that’ll feed the family with ease. .
Ingredients:
2 crunchy eating apples – red-skinned... [read more]
Frankenstein Cupcakes
Make your own monsters this Halloween with our easy baking recipe - decorate with green and black icing and mini marshmallows.
Ingredients (makes 12):
For the cupcakes.
200g soft butter
175g... [read more]
No Cook Frozen Banana Ghosts
Bananas taste spookily like creamy ice cream when frozen in ghostly robes of white chocolate - quick and easy, with just 4 ingredients.
Ingredients (makes 8 ghosts):
200g bar white chocolate... [read more]
Pea, Ham And Cheese Lunchbox Muffins
Ingredients (makes 12):
100g frozen peas
300g plain flour
1 tbsp baking powder
Pinch dry mustard powder
Sea salt and black pepper
1/2 tsp mixed herbs or 2 tsp fresh chives, finely chopped
1... [read more]
Pasta, Peas and Pesto Chicken
What do you call an emotional pea? A mushy pea of course!.
Ingredients:
300g dried pasta, farfalle, penne or similar
250g frozen peas
400g chicken breast, diced into 2cm pieces
1 tbsp vegetable... [read more]
Cooking with Kids: Melting Snowman Biscuits
.
Ingredients (makes 6):
200g Fondant icing sugar
6 White marshmallows
6 Large cookies
24 Mini chocolate beans
6 Pretzel sticks
Tube black writing icing
Method
Put the icing... [read more]
Lollipop Birthday Cake
Ingredients:
280g butter, very well softened
280g golden caster sugar
6 medium eggs
200g self-raising flour
50g custard powder or cornflour
finely grated zest of 2 lemons or oranges
about... [read more]
Herby Rice with Roasted Veg, Chickpeas & Halloumi
Ingredients:
2 red onions, cut into chunky wedges
3 peppers, sliced (we used green, red and yellow)
3 courgettes (about 600g), cut into batons
5 tbsp olive oil
200g brown basmati rice
small... [read more]
South African Pear & Chocolate Brownie Muffins
.
Ingredients (makes 10 muffins):
3 ripe South African pears, peeled and quartered
750ml water
3 tsp vanilla bean paste
300g caster sugar
3 tbsp cocoa powder
200g dark chocolate, broken... [read more]
Blueberry Feta Hotcakes with Bacon and Honey
Top chef Sophie Mitchell says, “This is one of those sweet savoury recipes that is SO moreish. The salty feta and blueberries work really well together and the crunchy bacon and sweet honey take... [read more]
Cooking with Kids: Welsh Cakes
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. .
Ingredients:
225g plain flour
85g caster sugar
½ tsp mixed spice
½... [read more]
No Bake Happy Birthday Cake
Ingredients (serves 8):
1 packet Sweet Dutch Pancakes
1500g strawberries, hulls removed
1200ml double cream
9 x 7.5cm ready-made meringue nests, smashed into chunks
3 tbsp ginger cordial
1... [read more]
Chocolate Tiffin Easter Nest
Make the 'nest' from pretzels, peanuts and raisins, and fill with chocolate eggs.
Ingredients:
150g unsalted butter
50g golden syrup
1 tsp vanilla extract
400g dark chocolate, finely... [read more]
Lemony Easter Chicks
Ingredients (makes 25 chicks):
2 medium egg whites
100g golden caster sugar
½ tsp cornflour
grated zest ½ lemon plus 1 tsp juice
yellow food colouring paste
orange, black... [read more]
Quick Lamb Wraps
Ingredients:
450g/1lb lean lamb stir-fry strips or lean lamb leg steaks, cut into 5cm/2inch strips
15ml/1tbsp sunflower oil
2 garlic cloves, peeled and finely chopped
100g/4oz mushrooms, finely... [read more]
Spaghetti Meatball Muffins
Ingredients (makes 10 muffins):
For the muffins.
Dr. Oetker Muffin Cases
225g Plain Flour (8 oz)
Dr. Oetker Baking Powder Sachets (x2 sachets (10g) or 2 tsp)
115g Caster Sugar (4 oz)
Large... [read more]
Easy Chocolate Cornflakes Cakes
Ingredients:
Dr. Oetker Muffin Cases
50g Margarine (2 oz)
about 25 ml Golden Syrup (1 ½ tbsp)
175g Dr. Oetker Fine Cooks' Milk Chocolate (6 oz)
150g Cornflakes (5 oz)
5ml Dr.... [read more]
Chicken Wrap with Sticky Sweet Potato
.
Ingredients (makes 2):
100g cooked sweet potato (from Lemon & garlic roast chicken, see 'goes well with')
2 multigrain wrap
200g cooked chicken, shredded (from Lemon & garlic... [read more]
Leftover Sunday Lunch Hash
Ingredients (serves 4):
6-8 leftover roast potatoes
200g leftover Sunday lunch vegetables (carrots, swede, broccoli, cabbage etc)
150g leftover roast meat, shredded
1 sprig rosemary, finely... [read more]
Cookie Dough Pizza
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy.
Ingredients (serves 15):
185g butter,... [read more]
Watermelon & Strawberry Slushie
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!.
Ingredients (serves 6):
1 small watermelon
225g punnet of ripe... [read more]
Keema Tortilla Stack
Ingredients (serves 6):
450g/1lb prepared lamb keema
150ml/¼pint good, hot lamb or vegetable stock
4-6 corn or flour tortillas
100g/4oz grated mild hard cheese, e.g. Cheddar
Method:... [read more]
Surprise Inside Cupcakes
Ingredients (makes 12 cupcakes):
For the Cupcakes:.
Dr. Oetker Cupcake Cases (x12 cases)
125g Margarine (4oz, baking margarine softened)
125g Caster Sugar (4 1/2 oz)
Large Eggs (x2 large... [read more]
Lebanese Lunchbox Chicken Wraps
Marinate chicken in yogurt, lemon and allspice before char-grilling and wrapping in flatbread with salad for a healthy and delicious lunchbox treat.
Ingredients (makes 4):
4 skinless chicken... [read more]
Chocolate Bat Biscuits
Ingredients (makes 25-30):
125g butter, softened
85g icing sugar
1 large egg yolk
1 tsp vanilla extract
1 tsp milk
175g plain flour, plus extra for rolling
1 tsp fine espresso-style powder... [read more]
Tuna Sweetcorn Burgers
.
Ingredients (serves 4):
85g white bread, torn into pieces
198g can sweetcorn, drained
2 x 185g cans tuna in water, drained well
25g grated cheddar
3 spring onion, finely chopped
1... [read more]
Chicken with Apricot
Ingredients (serves 4):
4 chicken drumsticks
juice of Del Monte® lemon
1 pressed garlic
salt and pepper
1 Del Monte® Apricot
Chilli salsa
1 Del Monte® avocado, diced
1 tbsp... [read more]
Funfetti Birthday Cake
Ingredients (serves 20 - 25):
300g golden caster sugar
450g butter, softened
1 tbsp vanilla bean paste
8 eggs, beaten
450g self-raising flour
1 tsp baking powder
4 tbsp whole milk
200g... [read more]
Cooks & Kids: Panko Bread Crumb Chicken Strips with Creamy Pancetta and Mushroom Spaghetti
There's no better way to spend a rainy afternoon than cooking up a storm. Get your kids cooking with this easy recipe from Cooks & Kids 3!.
Ingredients (serves 4):
4 chicken breasts,... [read more]
Kalettes® Frittata
.
Ingredients (serves 2):
4 large eggs
1/2 cup water
2 tablespoons olive oil
1/2 medium onion, chopped
3 ounces Kalettes®, cut in half lengthwise
1 cup grape tomatoes, halved
1½... [read more]
Christingle Fruit Bowl
Ingredients (makes 1):
1 Del Monte® orange
3 strawberries
A bunch of grapes
A handful of cloves
1 Del Monte® kiwi
1 Del Monte® plum
1 pomegranate
Method
First off... [read more]
Spiced & Iced Christmas Trees
Ingredients:
For the biscuits.
100g butter, chopped
175g dark muscovado sugar
85g golden syrup
350g plain flour, plus extra for dusting
1 tbsp ground ginger
¼ tsp ground cloves
1... [read more]
Christmas Tree Crispy Pops
Ingredients (makes 6):
200g marshmallow
3 tbsp golden syrup
100g Rice Krispies
6 ice-cream cone
500g icing sugar
½ tsp green food colouring
sweets and sprinkles, to decorate
Method
Melt... [read more]
Rudolph Cupcakes
Ingredients:
200g butter cubed
200g plain chocolate, broken into squares
200g light soft brown sugar
2 large egg, beaten
1 tsp vanilla extract
250g self-raising flour
For the icing.... [read more]
Cheese Straws
Ingredients (makes 14):
375g ready-made puff pastry
Plain flour, for dusting
1 tbsp English mustard
100g Cathedral City Mature Cheddar, grated
Freshly ground black pepper
1 egg, lightly... [read more]
Grilled Ham, Egg & Spiced Oven Chips
Ingredients (serves 2):
2 large baking potatoes
4 tbsp sunflower oil
¼ tsp paprika
¼ tsp cayenne pepper
2 thick slices ham
2 eggs
Method
Heat oven to 200C/180C... [read more]
Scandi Meatballs
Ingredients (serves 4):
1 tbsp vegetable oil
12 beef meatball
1 onion, finely chopped
1 garlic clove, finely chopped
294g can condensed mushroom soup
½ x small pack dill, roughly... [read more]
Gammon and Pineapple Melts
Ingredients (serves 2):
2 English muffins, split
4 tsp butter
4 thick cut slices of ham
4 slices Del Monte® Sliced Pineapple in Juice, drained
2 good handfuls Red Leicester cheese, grated
Salt... [read more]
Valentines Chocolate Slab
Inspired by the latest trends, this Valentines Chocolate Slab makes a great gift for mum and dad!.
Ingredients:
75 g Dr. Oetker Fine Cooks' Milk Chocolate
75 g Dr. Oetker Fine Cooks'... [read more]
Crunchy Beef Slices
Ingredients:
225g/8oz lean beef mince
15ml/1tbsp garlic oil
1 shallot, peeled and finely chopped
15-30ml/1-2tbsp smooth sweet pickle or onion chutney
50g/2oz mushrooms, roughly chopped
Salt... [read more]
Swedish Sausage Meatballs
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper!.
Ingredients (serves 4):
450g pork
sausages, skins removed
1... [read more]
Parmesan Spring Chicken
Ingredients (serves 4):
1 egg white
5 tbsp finely grated parmesan
4 boneless, skinless chicken breasts
400g new potatoes, cut into small cubes
140g frozen peas
good handful baby spinach... [read more]
Paprika Roast Potatoes with Creamy Baked Eggs
Ingredients (serves 2):
For the potatoes.
350g potatoes, peeled and cut into chunks
2 tbsp olive, rapeseed or vegetable oil
A good pinch of smoked paprika
4 mini chorizo sausages
For... [read more]
Frog Pond Cupcakes
.
Ingredients (makes 12):
For the cake:.
110g Butter (4oz)
110g Caster Sugar (4oz)
Medium Eggs x 2
75g Self-Raising Flour (3oz, sieved)
3ml Dr. Oetker Madagascan Vanilla Extract... [read more]
Double Chocolate Easter Egg Cheesecake
Ingredients (serves 16):
For the base.
250g chocolate bourbon biscuits
100g butter, melted plus extra for greasing
For the filling.
3x 280g packs full-fat cream cheese at room temperature... [read more]
Cooking with Kids: Flowerpot Choc Chip Muffins
Take the stress out of party food with this easy recipe and serve up tasty treats the kids will love - perfect for a spring birthday party.
Ingredients:
3 tbsp vegetable oil
125g plain flour
1... [read more]
Cooking with Kids: Mango and Pineapple Ice-lollies
For a dairy-free, cooling treat, you could use coconut milk instead of milk, which slows down the effect on blood sugar and exposes kids to healthy fats. Plus, because they’re packed with antioxidant-rich... [read more]
Storecupboard Pasta Salad
This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox. Canned tuna serves as a source of complete protein - one that provides all 10 amino acids your body... [read more]
Raspberry Coconut Ice-lollies
Ingredients (makes 8):
150g raspberry
4 tbsp icing sugar
450g coconut flavoured Greek-style yogurt
Method
Purée raspberries in a food processor along with icing sugar. Sieve... [read more]
Cooking with Kids: Roast Swede Wedges with Parmesan
Cook from scratch and set healthy eating patterns from an early age with Aaron Craze's creative recipes. Go to www.loveourgreens.co.uk for more information.
Ingredients (serves 4):
800g swede... [read more]
Hedgehog Rolls
Introduce kids to the art of bread making with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make.
Ingredients (makes 6):
500g pack brown bread... [read more]
Cooking with Kids: Instant Vanilla Ice-Cream
Ingredients:
300ml semi-skimmed milk
1 tbsp caster sugar
¼ tsp vanilla extract
1kg ice
6 tbsp rock salt
hundreds and thousands, to serve
You will need.
2 medium zip-seal... [read more]
Cooking with Kids: Mini Top-Your-Own Pizzas
Ingredients:
For the pizza base.
300g strong white bread flour, plus extra for kneading
1 tbsp fast-action dried yeast
1 tsp caster sugar
1 tbsp olive oil, plus a little extra for greasing... [read more]
Pork & Peach Kebabs with Little Gem Salad
Ingredients (makes 4):
500g lean pork fillet, trimmed of any fat
2 peaches
1 lemon
2 tbsp clear honey
2 Little Gem lettuces
100g bag watercress
2 tbsp olive oil
1 tsp Dijon mustard
Method
Soak... [read more]
Kalettes® Salad with Apples and Bacon
Ingredients (serves 4):
5 ounces Kalettes®
1/8 cup apple cider vinegar
1/4 teaspoon salt, divided
1/8 cup extra virgin olive oil
Pepper
1 apple, cored and sliced
2 slices of bacon
1... [read more]
Cooking with Kids: Healthier Flapjacks
A healthier version of traditional fruit and nut bars that are packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes.
Ingredients (makes 12):
150g ready-to-eat stoned... [read more]
Spicy Kalettes®
Ingredients (makes 4):
40 Kalettes®
Splash of olive oil
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon powdered garlic
1 tablespoon powdered ginger
1 teaspoon grated... [read more]
Happy Lion Birthday Cake
Ingredients:
250g pack unsalted butter
50ml whole milk
150g whole natural yogurt
½ tsp vanilla paste or extract
3 large eggs
250g white caster sugar
300g self-raising flour
2... [read more]
Chocolate Krispie Chick
Ingredients for the egg
175g milk chocolate, broken into pieces, plus extra for decorating
50g Rice Krispies cereal
To decorate
2 x 50g bags chocolate mini eggs
2 white chocolate buttons
50g... [read more]
Organic Banana Pancakes with Frozen Raspberries
The kids are loving these organic banana, coconut flour, eggs & frozen organic raspberries pancakes. These pancakes are high in protein, essential fatty acids & jam packed with long lasting energy.... [read more]
Caribbean Pork Medallions with Salsa
Create your perfect pork medallions midweek recipe.
. [read more]