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Chicken with Apricot
Ingredients (serves 4):
- 4 chicken drumsticks
- juice of Del Monte® lemon
- 1 pressed garlic
- salt and pepper
- 1 Del Monte® Apricot
- Chilli salsa
- 1 Del Monte® avocado, diced
- 1 tbsp Spanish red pepper, chopped
- juice of half a lime
- 1/2 dl of olive oil
- 1/2 tsp salt
- wild rice
Method
- Place the chicken in a greased ovenproof dish and season it with lemon juice, garlic, salt and pepper.
- Place the dish in the oven at 225 degrees for 30-40 minutes or until the meat is tender and has a nice color.
- Drain the apricots and dice them. Mix the ingredients for the salsa.
- Serve the chicken and salsa with wild rice.
Recipe from www.delmonteeurope.com