Coeliac Breakfast Tray Bake

Sunny-side-up eggs are baked with tomatoes, potato and mushrooms, infused with smoked paprika and finished with hot sauce.

Ingredients (serves 4):

• 2 tbs olive oil

• 1 small onion, finely diced

• 1 clove garlic

• 1 tsp smoked paprika

• ½ tsp ground black pepper

• 400g potatoes, 1cm diced

• 250g mushrooms, quartered

• 1 tsp salt

• 400g chopped cherry tomatoes

• 4  eggs

• Hot sauce to taste


1. Preheat the oven to 200°C/400°F/Gas Mark 6.

2. Place the onions, garlic, paprika, pepper, potatoes and mushrooms into an oven tray and toss them in the oil.

3. Place the tray into the oven for 25 minutes, so the potatoes and mushrooms are softening. Add the tomatoes, and make four indentations with the back of a spoon into the mixture. Break one egg into each indentation. Cook for 10-15 minutes (10 minutes for soft yolks or 15 minutes for firm). If desired finish under a hot grill, then serve with hot sauce.

Recipe kindly provided by Coeliac UK, for further gluten free recipes go to

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