Cooking with Kids: Ham & Eggy Bread with Salsa

Ingredients (serves 1):

Method

  1. Lightly butter and sandwich the bread with a good slice of ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 minutes each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

 

Recipe from www.bbcgoodfood.com

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Message here
Advert: https://www.rsc.org.uk/the-boy-in-the-dress-musical/
Advert: https://www.crealy.co.uk/?
Advert: https://leicestersquaretheatre.ticketsolve.com/shows/873599790/events/128218165
Advert: https://www.amazon.co.uk/Positive-thinking-Piglets-Horace-Story/dp/178711516X
Advert: https://www.braintumourresearch.org/fundraise/wear-a-hat-day