Cooking with Kids: Ham & Eggy Bread with Salsa

Ingredients (serves 1):


  1. Lightly butter and sandwich the bread with a good slice of ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 minutes each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.


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