Cooking with Kids: Ham & Eggy Bread with Salsa

Ingredients (serves 1):

Method

  1. Lightly butter and sandwich the bread with a good slice of ham. Cut the sandwich in half diagonally. In a shallow bowl, beat the egg and milk, then season to taste. Melt a small knob of butter and 1 tsp olive oil in a non-stick frying pan until the butter foams. Dip the sandwich halves into the egg on both sides, then add to the pan. Cook over a medium heat for 2 minutes each side or until set and golden. Serve with spoonfuls of ready-made tomato salsa.

 

Recipe from www.bbcgoodfood.com

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Advert: https://www.ltmuseum.co.uk/?utm_source=PrimaryTimes&utm_medium=paid_MPU&utm_campaign=OctHT
Advert: https://www.mcintoshfoods.com/ranges/for-kids/
Advert: https://www.trybooking.com/uk/events/landing/66450
Advert: https://www.scottishfriendly.co.uk/junior-isas/my-select-junior-isa?utm_source=primary-times&utm_medium=digital?mediacode=DAJYPT?
Advert: https://www.airhop.co.uk/?utm_source=primary-times&utm_medium=media-buy-digital&utm_campaign=primary-times-national-leaderboard-oct-24