Healthy Vietnamese Spring Rolls

For a lunch to help keep you fuller for longer, choose these zingy, fresh, low fat spring rolls with a taste of Asia. The wholegrain noodles combined with the protein from the chicken can help keep you going until dinner time.

Ingredients (makes 12):

Method

  1. Heat the oil in a frying pan and fry the vegetables for 1-2 minutes, allow to cool.
  2. Mix together the chicken, noodles, herbs and stir fry vegetables with the soy and fish sauces.
  3. Place the wrappers one at a time into hot water until soft and pliable (10 -15 seconds). Remove the wrappers and lightly blot on a dry, clean tea towel.
  4. Place equal amounts of the filling in the centre of each wrapper.
  5. Fold over the bottom and the sides and roll wrapper upwards to form a neat roll shape.
  6. Serve with additional soy sauce.

 

For more recipes visit wholegraingoodness.hgca.com

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Advert: https://cadoganhall.com/whats-on/abba-for-kids-2025/
Advert: https://adventureholidays.pgl.co.uk/search-and-book/?pgl-holiday-camps=1&seasons=summer&utm_source=primary+times&utm_medium=MPU&utm_campaign=25_kc_primarytimes_june
Advert: https://www.nationalgallery.org.uk