SpamellaB's Summer Sundae

Get creative in the kitchen with SpamellaB's recipe!

Ingredients:

For the vanilla flavour –

For the chocolate flavour –

For the berry flavour –

 

To serve:

Chocolate drizzle –

  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 4 tablespoons cocoa or cacao powder

Other decorations –

 

 

 

 

 

Method

  1. Divide the frozen bananas, coconut yogurt and maple syrup into 3 separate bowls and add the rest of the ingredients per ice cream flavour.
  2. Take it in turns to whizz up each one for at least 1 minute in a blender to result in thick, smooth ice cream. Place in small separate containers and freeze for 30 minutes.
  3. When ready to serve, remove each ice cream from the freezer a few minutes before.
  4. Meanwhile melt the coconut oil and maple syrup and whisk in the cacao/cocoa powder until smooth.
  5. Scoop out each ice cream into a sundae dish then drizzle with the chocolate sauce, arrange the berries and Bahlsen biscuits and scatter over the cacao nibs and freeze-dried berries. Enjoy straight away!

Keep up to date

Receive the latest news, events, offers, competitions and so much more!

Advert: https://www.scottishfriendly.co.uk/junior-isas/my-select-junior-isa?utm_source=primary-times&utm_medium=digital?mediacode=DAJYPT?
Advert: https://www.airhop.co.uk/?utm_source=primary-times&utm_medium=media-buy-digital&utm_campaign=primary-times-national-leaderboard-oct-24
Advert: https://www.ltmuseum.co.uk/?utm_source=PrimaryTimes&utm_medium=paid_MPU&utm_campaign=OctHT
Advert: https://www.trybooking.com/uk/events/landing/66450
Advert: https://www.mcintoshfoods.com/ranges/for-kids/