SpamellaB's Summer Sundae

Get creative in the kitchen with SpamellaB's recipe!


For the vanilla flavour –

For the chocolate flavour –

For the berry flavour –


To serve:

Chocolate drizzle –

  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 4 tablespoons cocoa or cacao powder

Other decorations –







  1. Divide the frozen bananas, coconut yogurt and maple syrup into 3 separate bowls and add the rest of the ingredients per ice cream flavour.
  2. Take it in turns to whizz up each one for at least 1 minute in a blender to result in thick, smooth ice cream. Place in small separate containers and freeze for 30 minutes.
  3. When ready to serve, remove each ice cream from the freezer a few minutes before.
  4. Meanwhile melt the coconut oil and maple syrup and whisk in the cacao/cocoa powder until smooth.
  5. Scoop out each ice cream into a sundae dish then drizzle with the chocolate sauce, arrange the berries and Bahlsen biscuits and scatter over the cacao nibs and freeze-dried berries. Enjoy straight away!

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