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Spicy Kalettes®
Ingredients (makes 4):
- 40 Kalettes®
- Splash of olive oil
- 1 tablespoon paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon powdered garlic
- 1 tablespoon powdered ginger
- 1 teaspoon grated nutmeg
- 100g hazelnuts
- 50g raisins
- Parmesan cheese
- Basil leaves
- Salt and pepper
Method
- Heat the olive oil in a frying pan and when hot add the hazelnuts and fry until golden, then add the kalettes and sauté for one minute. Then add all the spices, season to taste and sauté for another two minutes.
- Turn off the heat and add the raisins and hazelnuts. Stir well to mix all the ingredients.
- Arrange the Kalettes® on a plate and top with grated parmesan to taste. Add a few basil leaves as decoration.
Just 100g of Kalettes® contain double the amount of vitamin B6 the vitamin that helps us use and store energy from the food we eat and twice the amount of vitamin C than standard Brussels sprouts. For more information and recipes visit www.kalettes.com.